Lago delle Rose (Ornavasso): Local Business Via Pietro Jorio Ornavasso, Piemonte 28877 IT +39-0323-835948 http://www.lagodellerose.it/ The restaurant seats 180 people indoors and 40 outdoors with dehore and umbrellas, or directly on the banks of the go. They organize lunches and dinners for groups and special events, weddings and banquets in general. The place is very quiet, a paradise for children who can discover the Celtic camp, farm animals and greenery. You will be invited to try the dishes of salami ornavassesi and Ossola, my trout riscion smoked and processed by us, served with "fusnitti" bread fried in butter, and the trout salami !! And yet carpaccio cheese seasoned with olive oil and balsamic vinegar. Pasta dishes, risotto with mushrooms of our valleys, gnocchi to 'Ossola with meat sauce, and tomato gravy, dumplings waltz topped with goat cheese and cream, ravioli in black butter and other early ossola. The main courses of meat chops, Florentine, all this because there is a slaughterhouse a few hundred meters from the restaurant. The chopped rosemary, the chops to Alpine cheese, trout meuniere or stewed. Our main attraction is the large grill that we open, like in a real country fair. Then ribs, chicken, salami and sausages. Contact for business hours. Read More The restaurant seats 180 people indoors and 40 outdoors with dehore and umbrellas, or directly on the banks of the go. They organize lunches and dinners for groups and special events, weddings and banquets in general. The place is very quiet, a paradise for children who can discover the Celtic camp, farm animals and greenery. You will be invited to try the dishes of salami ornavassesi and Ossola, my trout riscion smoked and processed by us, served with "fusnitti" bread fried in butter, and the trout salami !! And yet carpaccio cheese seasoned with olive oil and balsamic vinegar. Pasta dishes, risotto with mushrooms of our valleys, gnocchi to 'Ossola with meat sauce, and tomato gravy, dumplings waltz topped with goat cheese and cream, ravioli in black butter and other early ossola. The main courses of meat chops, Florentine, all this because there is a slaughterhouse a few hundred meters from the restaurant. The chopped rosemary, the chops to Alpine cheese, trout meuniere or stewed. Our main attraction is the large grill that we open, like in a real country fair. Then ribs, chicken, salami and sausages. Contact for business hours.