Crispin's (New York): Crispín's is a neighborhood restaurant that lends a touch of metropolitan sophistication to the heart of Hell's Kitchen. Our menu offers international fare created to appeal to the discerning Manhattan diner. Co-founded by Roberto Taylor and the talented Chef Crispín Mejía, who brings 12 years of experience in some of New York's best restaurants. We offer consistently delicious dishes featuring homemade pasta, meats and seafood. In addition to our superb cuisine, our guests can experience a wide selection of wines. As we embark on our first year of operation, our focus is on exceeding your expectations through our food, our hospitality, and our comfortable atmosphere. We open every day at 11am and our kitchen delivers on orders taken before midnight. Thank you for your visit to Crispín's. Enjoy!