Capital Nasi Dagang Kelantan (Petaling Jaya): Local Business 29 Jalan SS 21/1a Petaling Jaya, Selangor 47400 MY +60-12-921-5200 Nasi dagang (literally translated as "business rice") is a mixture of normal fragrant rice and pulut (glutinous rice), steamed with santan (coconut milk). It is normally eaten with gulai (a rich yellow curry) ikan tongkol (a medium-size tuna fish). It is a popular dish in the east coast states of Peninsula Malaysia, especially in Terengganu. Its popularity reached down to the southern state of Johor and right up, beyond Kelantan, to southern Thailand. Read More Nasi dagang (literally translated as "business rice") is a mixture of normal fragrant rice and pulut (glutinous rice), steamed with santan (coconut milk). It is normally eaten with gulai (a rich yellow curry) ikan tongkol (a medium-size tuna fish). It is a popular dish in the east coast states of Peninsula Malaysia, especially in Terengganu. Its popularity reached down to the southern state of Johor and right up, beyond Kelantan, to southern Thailand.